“Some 30 years ago, Leroy Earl Fuller and his son Stanley Earl Fuller had a simple idea: a laid-back burger & beer joint. When the restaurant started, there was no question about what the name would be. It had to be called Earls.”
Until I read the history of Earls Kitchen and Bar, I had no idea how this iconic chain got its start. And, until this week, I hadn’t eaten dinner at an Earls, ever. Well, that will change. I’ll be going back for the food, the atmosphere and the service. And for another reason, which I’ll save for the end…
So, what drew me to Earls on a pleasant spring evening? Ribs. Succulent ribs. Intriguing cocktails. All part of Earls’ #ThisCallsForRibs promotion.
And a wonderful group of people brought together by Host Extraordinaire Marc Smith.
Cate introduced us to the cocktail of the evening – the Mad Hatter. The presentation was fantastic and would have been a perfect addition at Alice’s Tea Party, with a warm vodka-based brew poured out of individual smoking teapots. It was delicious! (And I’m not a cocktail drinker.)
And as for the main course…what do YOU think??
A full rack of pork ribs, meaty, tender, just the right combination of sweet and heat, served with some of the best cole slaw and warm potato salad I’ve had in ages. And I love eating with my hands!
And until June 17, you can get this delicious meal for $25. An extra $4 will get you an Alexander Keith’s IPA.
Normally after a feast like this I don’t even have the capacity to even THINK of dessert. But I did take a piece of Key Lime pie home and had it for breakfast the next day:-)
We all obviously had a ball. Thanks to Marc and to Cate – and to Megan, our awesome server.
There’s another, important reason I’ll go back to Earls. When I was looking at their web site, I came across something that made me very happy. An #EyeOpener for sure.
Earls posts its own Guest Accessibility Policy.
How can you not love an establishment that uses words like ‘dignity’ and ‘independence’ when talking about disabled people? We don’t hear them often enough. Thank you, Earls.